English Menu


STARTERS


Soup of the day 7 €/11 €


Aubergine parmigiano 8 €


Chicken caesar salad 8 €


Marinated octobus and citrus and fennel salad 8 €


Antipasto Italiano 9 €/16 €

MAIN COURSES


Braised pork shoulder, red wine sauce and rosemary risotto 19 €


 Beef fillet, tryffle sauce, portobellomushroom and rosemary and pecorino mash potato 29 €


Baked salmon, caponata and lemon yoghurt 18 €


Portobello and tryffle risotto with pecorino cheese 18 €


Seafood linguine 16 €


Meat stew with mash or hand cut chips 12 €


Fish&Chips 12 €

DESSERTS


Tiramisu 7 €


Panna cotta  7 €


Vanilla ice cream with shot of espresso 5 €